
Baked Feta Spaghetti Squash
Tomato-PestoBaked Feta Spaghetti Squashcalls forminimal ingredients, yet delivers such satisfying results.Easy,low carb, and the most delicious way to double down on your veggie intake! Total Time: 1 hour Servings: 2 Ingredients 1mediumspaghetti squash, halved lengthwise and seeded 3Tbsp.extra-virgin olive oil, divided Kosher saltandblack pepperto taste 8oz.cherry tomatoes(about 1 1/2 cups) 3Tbsp. pesto 2garlic cloves, minced Pinchofchili flakes 2(2 oz.) wedgesfeta cheese (or use 2 oz crumbles) Fresh choppedbasilfor garnish Instructions Preheat oven to 400ºF. Place the squash halves on a rimmed baking sheet and ....
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