Onion rings are iconic for a reason— that crispy, crunchy exterior hugging a tender, slightly sweet center? Yeahhh, it’s a dangerously delicious combo. They’re quick, easy, and packed with flavor—a crispy, savory, oniony dream that lets you enjoy an old favorite that has clean ingredients. This viral sensation is 5000/10 and absolutely worth the hype.
Approximately 12 rings
Ingredients:
- 1 onion, 1/4 inch rounds
- 1 cup Parmesan or Romano cheese
- 1 drizzle olive oil
- Greek seasoning, to taste
Directions:
- Preheat the oven to 400F (200C). Line a baking sheet with parchment paper.
- Slice the onions into rings with a knife or use a mandoline. Add an even layer of cheese to the baking sheet followed by the onion slices. Make sure you arrange each onion right next to each other.
- Drizzle a tiny bit of olive oil onto each one and season with Greek seasoning.
- Bake for 15-20 minutes or until golden! Let them cool for 10 minutes.
- Enjoy with homemade ranch, sour cream, a cilantro lime crema, French onion dip, or my homemade tzatziki recipe! The possibilities are endless!