
Quick Pickled Onions
If you haven’t tried pickled onions, you are missing out! Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and slightly sweet, while still crisp. These onions are the perfect condiment for tacos, burgers, salads, sandwiches, burgers, any dinner “bowl,” and so much more! These quick-pickled onions are ready to serve after a brief 30-minute cooling period. Keep them on hand for any meal that needs some extra oomph. Leftovers are so much more exciting with quick-pickled onions in the fridge. Yields 2 Cups INGREDIENTS 1medium red onion, very thinly sliced ½cup water ¼cup distilled white vinegar ....
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