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Brownie Batter Hummus

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Brownie Batter Hummus

Creamy velvety and chocolaty hummus that is not only delicious but healthy too! It is very easy and quick to make. Plus, it's vegan and gluten-free.

Total Time: 10 minutes


  • 1 can chickpeas cooked, rinsed and drained
  • ¼ cup unsweetened cocoa powder
  • 2 tbsp almond butter
  • ¼ cup coconut sugar
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • 2 tbsp water adjust depending on the consistency that you want


  1. Place all of the ingredients in a food processor or blend, and blend until smooth.
  2. Gradually add more water if needed to thin out the Brownie Batter Hummus, but don't add too much.
  3. Spread in a bowl, and garnish with your favorite toppings, bits of fruit, chocolate chips, etc.
  4. Serve immediately or after it is chilled in the refrigerator for a couple of hours.
  5. Eat with a spoon like a dough/batter, pair with fruits, or use with pretzels, crackers or rice cakes. Anything goes!


  • You can store it in the refrigerator in a tightly closed container for up to 5 days, or until it starts having a sour smell.
  • It freezes well and defrosts overnight in the refrigerator. Therefore, you can keep it in the freezer for up to 6 months.
  • Almond butter can be substituted with any other seed or nut butter.

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