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Pomegranate Dark Chocolate Bites

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Pomegranate Dark Chocolate Bites

These pomegranate dark chocolate bites are ridiculously simple… three very basic ingredients (chocolate, pomegranates, and sea salt), minimal prep time but maximum flavor. Boom!

Total Time: 8 minutes


  • 2 ½ cups pomegranate seeds
  • 5.25 ounces (150 grams) high-quality dark chocolate
  • 1 tablespoon sea salt


  1. Divided across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
  2. Melt the dark chocolate in a small bowl in the microwave. Check often to make sure it’s not burning.
  3. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
  4. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
  5. Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
  6. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.


A tiny sprinkle of cayenne pepper or spiced honey can add a different twist on these for the appropriate crowd. :-)

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