Pomegranate Dark Chocolate Bites

These pomegranate dark chocolate bites are ridiculously simple… three very basic ingredients (chocolate, pomegranates, and sea salt), minimal prep time but maximum flavor. Boom!

Total Time: 8 minutes

Ingredients

• 2 ½ cups pomegranate seeds
• 5.25 ounces (150 grams) high-quality dark chocolate
• 1 tablespoon sea salt

Instructions

1. Divided across 12 muffin cups, sprinkle a single layer of pomegranate seeds.
2. Melt the dark chocolate in a small bowl in the microwave. Check often to make sure it’s not burning.
3. Add the melted dark chocolate to a piping bag or plastic bag. Snip off the end, so a small stream of chocolate can come out.
4. Pipe a crisscross pattern of chocolate across the pomegranate seeds. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds.
5. Finish with a pinch of sea salt on each of the pomegranate chocolate bites.
6. Refrigerate for at least one hour before serving. After removing from the fridge, serve immediately.

NOTE:

A tiny sprinkle of cayenne pepper or spiced honey can add a different twist on these for the appropriate crowd. :-)