Ricotta, Mushroom, and Egg Tartine

This isn’t just toast, it’s Tartine (sounds fancier huh?)… Easy, and great for breakfast, lunch or dinner. Start with a creamy layer of ricotta, then pile on sautéed mushrooms (this recipe uses a mix of crimini, shiitake and beech, but use whatever you have available), and the final touch: a classic fried egg. This dish contains tons of protein, vitamins, minerals, …

Sheet Pan Citrus Chicken with Brussel Sprouts and Sweet Potatoes

Tender garlic and citrus chicken with roasted brussel sprouts and sweet potatoes – ALL on one sheet pan! A perfect main dish with 2 sides in under ONE HOUR and just ONE pan to clean! Ingredients  6-8 chicken pieces (thighs, breasts, drumsticks, whatever you like)  2 teaspoons lemon zest + 2 tablespoons lemon juice  2 teaspoons orange zest + 2 …

Spicy Miso Ramen Bowl with Chili Roasted Salmon/Tofu

Spicy Miso Ramen Bowl with Chili Roasted Salmon/Tofu

Prep Time: 10 Cook Time: 20 Total Time: 30 minutes Yield: 2 Description: Simple Spicy Miso Ramen w/ Roasted Chili Salmon (or tofu!), bok choy, mushrooms and scallions. Vegan and Paleo adaptable! Use zucchini noodles or kelp noodles for Paleo option. Make in 30 minutes! Ingredients: Salmon and Shiitake Marinade * 4–6 ounces salmon, thinly sliced, 3/4 inch thick – …