Creamy velvety and chocolaty hummus that is not only delicious but healthy too! It is very easy and quick to make. Plus, it’s vegan and gluten-free. Total Time: 10 minutes Ingredients 1 can chickpeas cooked, rinsed and drained ¼ cup unsweetened cocoa powder 2 tbsp almond butter ¼ cup coconut sugar 1 tsp vanilla extract ¼ tsp sea salt 2 tbsp water adjust depending on the consistency that you want Instructions Place all of the ingredients in …
Prep Time: 15 minsCook Time: 6 mins Serves 6 This grilled watermelon recipe is such a fun summer side dish! No one expects watermelon to be grilled, and with the yummy toppings. Ingredients 1½ cups raw corn kernels ½ cup diced red onion ½ cup diced red bell pepper 1 garlic clove, minced Heaping ¼ teaspoon sea salt 4 teaspoons Tabasco Green Sauce* 6 1.5-inch watermelon wedges Cooking spray, for the grill ½ cup crumbled feta cheese 1 small avocado, diced …
A simple elegant recipe for Creamy Polenta with Spring Veggies and Gremolata – a flavorful and healthy meal featuring vibrant spring produce that can be made in under 30 minutes. Vegan & Gluten Free! Prep Time: 10 Cook Time: 20 Total Time: 30 minutes Yield: 2 servings Polenta: 2 ½ cups water ½ cup dry polenta or cornmeal ¾ teaspoon salt 1 teaspoon granulated onion powder (or garlic powder ) ¼ teaspoon pepper …
