This salad is simple, wholesome, and easy to make for all the eaters in your family. Servings: 4 Ingredients 1 avocado, halved 2 tablespoons freshly squeezed lemon juice, divided 1/2 teaspoon kosher salt, divided 1 bunch kale, stems removed and discarded, leaves coarsely chopped (about 8 cups) 1 15-ounce can chickpeas, drained and rinsed 2 tablespoons extra-virgin olive oil 1/4 teaspoon freshly ground black pepper 1/4 cup roasted pumpkin seeds Directions Scoop the flesh from one …