Mexican street corn salad

Mexican Street Corn Salad

This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. Inspired from the street corn of Baja Mexico, this salad is so addicting that you might just eat it right out of the bowl. Time: 20 minutes (10 minutes cook, 10 minutes prep) Yield: 4 servings Ingredients 4 cups corn (about 5 ears), cut from the cob 1 tbsp olive oil 1/2 red bell …