Mexican street corn salad

Mexican Street Corn Salad

This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. Inspired from the street corn of Baja Mexico, this salad is so addicting that you might just eat it right out of the bowl. Time: 20 minutes (10 minutes cook, 10 minutes prep) Yield: 4 servings Ingredients 4 cups corn (about 5 ears), cut from the cob 1 tbsp olive oil 1/2 red bell …

Herby Chickpea Salad

Herby Chickpea Salad Sandwich

This Herby Chickpea Salad Sandwich is made with a flavorful smashed chickpea salad loaded up with lots of herbs, and layered with crunchy carrots & radishes, cucumber, avocado and sprouts. Vegan and Gluten-free adaptable! Prep Time: 20 Total Time: 20 Yield: 2 extra large sandwiches Main Ingredients: 1 batch Chickpea Salad (see below) 4 slices whole-grain bread or bagels (or sub wraps or gluten-free bread or wraps) …

stuffed poblano peppers pic

Stuffed Poblano Peppers

This stuffed poblano peppers recipe is a wonderful weeknight dinner! If you can’t find poblanos, bell peppers would also work here. Serves: 4 Ingredients 4 medium poblano peppers Extra-virgin olive oil, for drizzling ⅓ cup diced red onion or chopped scallions 1 heaping cup cauliflower florets, broken into small pieces ½ cup diced red bell pepper ½ teaspoon cumin ½ teaspoon coriander …

Dutch baby

Roasted Mushroom and Bacon Dutch Baby

A savory Dutch baby, also known as a German pancake, is topped with melted cheese and a rich mix of mushrooms, bacon, and spicy scallions. YIELDS: 4 – 6 servings INGREDIENTS 1 lb. mixed mushrooms (such as cremini, beech, or shiitake), roughly chopped 4 slices bacon, sliced 3 large eggs 1 clove garlic, chopped 3/4 c. whole milk 3 tbsp. unsalted butter, melted, divided 1/2 c. all-purpose …