Iced Matcha Mango Tea recipe for hot summer! Super refreshing and easy Matcha Iced Tea blend with mango orange juice. Make these straight up, without a blender, for a tropical twist on iced matcha


  • 1 tsp matcha powder
  • 3 oz (6 tbsp) room temperature water
  • Crushed ice
  • 8 oz (1 cup) mango orange juice, chilled
  • 4 oz (1/2 cup) sparkling water, plain, chilled
  • 2 whole kiwi, sliced
  • 2 sprigs rosemary, garnish


  1. In a bowl, whisk matcha powder with water until it’s fully combined. You can also shake it in a mason jar or water bottle with a tight lid.
  2. Fill each glass about ⅔ way up with crushed ice. Add the mango orange juice and sparkling water.
  3. Add about half of one whole sliced kiwi to each glass. Whisk (or shake) the matcha tea again before pouring it into the glass.
  4. Top the drink with more kiwi slices and garnish with rosemary.



  1. The drink tastes better with mango orange juice – a blend of orange juice with mango puree. I’ve tried it with orange juice only (without the mango) and the flavor is more tart and less sweet. If you use mango orange smoothie, dilute the smoothie first or the flavor will overpower the matcha.
  2. Stir and sip the iced cold matcha mango tea, then eat the fresh kiwi slices with a spoon!